Impact of the conflict between farmers and herdsmen on food production in the agro-ecological Zone-B of Benue State, Nigeria

Abstract

Background: The conflict between farmers and herdsmen has defiled many solutions. It has lingered for a long time with negative impact on lives and livelihood. Current information on the effect of the conflict on food production is needed for policy formulation and advocacy.

Objective: This study sought to determine the impact of the conflict between farmers and herdsmen on food production in Benue State, Nigeria.

Methodology: The researcher achieved the objective of this study with the use of descriptive survey research design. The survey involved a sample of 385 farmers who are directly affected by the conflict. A combination of descriptive and inferential statistics was used to analyse the data while tables were utilized to present the results.

Results: The researcher found a significant relationship between the conflict and food production in Benue State.  In particular, the result of the study showed that there was a 56% reduction in food production as a result of the conflict. Also, the researcher found 62% negative impact on the income of farmers and their standard of living as a result of the conflict. 

Conclusion: The conflict between farmers and herdsmen in Benue State has a significant negative impact on food security in the area.

Unique contribution: This study has shown association between farmers/herdsmen conflict and food production in the area. This information will be useful for policies on food production and food security.

Key recommendation: There is need for government to come up with agricultural intervention policies and programmes that address the food challenge of victims of herdsmen/farmers conflict in Benue State.